Sourced from Quebec farms, tender and tasty.

What more can you ask for?

  • Veal meat has unparalled tenderness. Its pale pink meat is especially lean and also rich in minerals and B complex vitamins.
  • The great variety of available veal cuts makes it a basic component for many classic recipes, such as the famous veal blanquette, succulent veal cutlets, tender osso buco or delicious veal chops. Hungry yet?

Meat cuts

  • 1. Palette
  • 2. Veal chop
  • 3. Loin
  • 4. Sirloin
  • 5. Round steack
  • 6. Shoulder
  • 7. Shank
  • 8. Bisket
  • 9. Flank