Our AAA-grade beef is so exceptionally tender, you can cut it with a fork.
Our meat is 90% lean, which makes it one of the best on the market.
Why does our beef taste so good? We age it from 18 to 21 days in our cold rooms. This allows the tissues in the meat to relax and moisture to evaporate, which guarantees unparallared tenderness.
Thanks to our vacuum-sealed packages, red meat can keep for up to 15 months in the freezer.
Our pieces of meat also successfully pass federal and provincial sanitary inspections.
Cuts of meat
1. Palette
2. Beef rib
3. Loin
4. Sirloin
5. Round steak
6. Shoulder
7. Shank
8. Bisket
9. Flank
Beef producers
Our team selects for you the most beautiful pieces of meat coming from Western-Canada ranches that are renowned worldwide.
